Chinese Food
All Recipes
Meat pancake
It's made when you suddenly want to eat it
The practice of stewed meat in rougamo
I've introduced the practice of baijimo in rougamo (). Now I'll talk about the practice of stewed meat in the bun.
Stir fried garlic sprouts with cabbage
My mother taught me. She said she likes eating.
Stewed pork with white radish
White radish. At that time. It is cheap and good. It can not only enhance immunity, inhibit the growth of cancer cells, but also promote digestion and protect the stomach. Stewed pork with white radish. Absolutely serve the food. Mix the soy sau... ...
Hunan Shaodong Style Egg dumplings
Working in Guangdong. I went to buy vegetables early today. I didn't think about what to buy. Passing by a breakfast shop, I saw egg dumplings. All of a sudden, I want to make dumplings with eggs. Because I used to eat dumplings with eggs on Chi... ...
Double cooked pork
You can make double cooked pork with ribs.
Tendon carrion
There will be a dish of family memories. Because of the main dish on the local banquet, my husband made it himself. Super dinner
Streaky pork with lees
My husband and Niu are carnivores. Every meal is full of meat. My husband prefers this one. It's not as sweet and greasy as the braised one. It's light. It's a regular customer on my dinner table.
Meals - flavored cooking
There is such a dish in that distant place
Stewed tofu with cabbage
When I was a child, I went to kindergarten and ate all kinds of food. At that time, the parents' wages were only a few hundred yuan lower. The materials were not as rich as they are now. In addition, many things happened at home at that time. It... ...
Steamed pork with flour
The first time I tried something more difficult.
Meatloaf with anise and mushroom
If you eat fennel and oil, you must match with meat. But for those of us who don't like meat and love health and delicious food, the hard mushrooms such as apricot abalone mushroom and bailing mushroom can completely replace the role of meat.
